1 (7 ounce can) tuna in water, drained
1 (15.5 ounce) can Michigan Cannellini beans, drained and rinsed
3 tablespoons capers
2 stalks celery, chopped
2 tablespoons oil packed sun-dried tomatoes, chopped
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon light mayonnaise
1/2 teaspoon Himalayan pink salt
1/2 teaspoon black pepper
1/2 – 1 teaspoon red pepper flakes, depending on your taste
Mixed greens and wheat pitas, or crackers for serving
Michigan is known throughout the world as a top producer of conventional and organic dry edible beans.
