White Bean Pizza Dip

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Prep time

10 Min(s)

Total time

35 Min(s)

Yields

8 servings

This easy pizza dip recipe is a super tasty appetizer that combines simple ingredients Michigan Cannellini Beans, light cream cheese, marinara sauce, mozzarella, and pepperoni. It’s sure to be a party fav!

Ingredients

2 (15 oz. cans) Michigan Cannellini Beans, rinsed and drained
2 tablespoons light cream cheese
1 teaspoon garlic powder
2 tablespoons Italian seasoning
2 tablespoons olive oil
Pinch of salt and pepper
1 cup marinara sauce
1/2 cup shredded mozzarella cheese
10 pepperoni slices cut into quarters
Hot honey, for drizzling
Fresh basil, torn for topping

Featured Bean

Michigan Cannellini Beans

Cooking Instructions

  1. Preheat oven to 400°F. 
  2. In a food processor combine the Michigan Beans, cream cheese, garlic powder, Italian seasoning, olive oil, salt and pepper.  Process on high until a creamy bean mixture has formed.  
  3. Spread bean layer on the bottom of a 9-inch skillet or 8×8 baking dish.  Top with marinara, shredded cheese and pepperoni.  
  4. Bake for 25 minutes or until cheese is just slightly golden on the edges.  Remove from the oven and drizzle with hot honey and top with fresh basil.

Recipe by: Chef Amanda Leatherman

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