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Reasons for the Disconnect between Dietary Recommendations and Legume Consumption Patterns in U.S. Adults
OnlinePresenter: Gerd Bobe, PhD - Associate Professor, Oregon State University, Principal Investigator at the Linus Pauling Institute
Delivering Benefits from the Bioactives in Plant-Based Foods: Learnings from the North Carolina (NC) State Plants for Human Health Institute and the NC Food Innovation Lab
OnlineDelivering Benefits from the Bioactives in Plant-Based Foods: Learnings from the North Carolina (NC) State Plants for Human Health Institute and the NC Food Innovation Lab Presenter: Mary Ann Lila, PhD – Director, Plants for Human Health Institute, David H. Murdock Distinguished Professor, Food Science and Nutrition NC State
Michigan Bean Commission Bean Academy webinar
Online
Free