Presenter: Gerd Bobe, PhD - Associate Professor, Oregon State University, Principal Investigator at the Linus Pauling Institute

Delivering Benefits from the Bioactives in Plant-Based Foods: Learnings from the North Carolina (NC) State Plants for Human Health Institute and the NC Food Innovation Lab Presenter: Mary Ann Lila, PhD – Director, Plants for Human Health Institute, David H. Murdock Distinguished Professor, Food Science and Nutrition NC State